The ideal temperature to drink a wine is a topic that have to be taken into critical consideration when thinking about drinking it.
And what's the excellent temperature for a wine? "At room temperature?" Totally fallacious, imagine that you are in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the terrible experience that's to style a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you taste a frozen wine?

Wine temprature afects our senses?

Sure, definitely! The temperature of the wine considerably affects our odor, palate and touch, and for this reason, we can't enjoy a wine if it is hot or very cold.
When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is below 4 ° C our taste buds are virtually insensitive to these aromas. So, warmer the wine, the sweet elements turn into more noticeable and the alcohol is better perceived by our senses. When Colder the bitter components, acidity or astringency are more simply perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol could overlap; if it is beneath the temperature, the wine can become very hard.
The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are fantastic at lower temperatures.

The way to decrease the temprature of wine?

When it's essential freeze a white wine, the perfect way to do this is to place the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You can still use the fridge, however the wine will need more time to cool.

Find out how to enhance the temperature of the wine?

To increase the temperature of the wine, by no means use a direct heat supply, resembling a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. Once within the glass, in few minutes positive factors some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.

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