Chlorine dioxide is one energyhouse sanitizer that is getting more consideration just lately as food processors look for more efficacious products to help them win the sanitation battle. Approved by the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Company (EPA), it is as powerful as peracetic acid and more economical, but it has far less of an impact on the setting than quaternary ammonium salts, chlorine or bromine, making it an excellent alternative for food processing plants. It costs about the same to make use of as different sanitizers but is more versatile and less harmful. It’s additionally been shown to destroy and stop biofilms, one of the biggest challenges to food processors in destroying harmful bacteria. It also doesn't have the sturdy odor or corrosive qualities associated with chlorine.

It's a versatile various that can be used in many sanitation applications, including pasteurization equipment, heat exchangers, cooling towers, hard surface disinfecting, potable water remedy and deodorizing stacks in rendering plants. It's already rising in in styleity as a device to control microbiological progress within the dairy business, the beverage industry, the fruit and vegetable processing industries, canning plants, and in poultry and beef facilities.


"Chlorine dioxide eliminates sources and transfers of dangerous pathogens in the food plant and attacks biofilms that type on equipment and different meals-contact surfaces—all while doing less hurt to the atmosphere than other decisions that shouldn't have comparable strength." Chlorine dioxide is the reply, says Holzhauer. Listed here are 10 reasons why:

1. Chlorine dioxide has 2.6 instances the oxidizing power of waterborne chlorine (from bleach), giving it a wide spectrum of sanitizing uses and making it extraordinarily efficient against a host of bugs. Studies have shown that it produces as high as a 6-log reduction.

2. Chlorine dioxide has a a lot wider pH spectrum than chlorine, making it more versatile and forgiving in quite a lot of application situations. Unlike chlorine, chlorine dioxide remains a true gas dissolved in solution. The lack of any significant reaction of chlorine dioxide with water is partly responsible for its ability to retain its biocidal effectiveness over a wide pH range. It additionally has limited reactions with organics, indicating that much more of the chlorine dioxide added to a system is available as a biocidal agent, and isn't consumed to the degree that chlorine could be under the identical circumstances. In addition, chlorine will react with, and be consumed by ammonia or any amine, while chlorine dioxide reacts very slowly with secondary amines, and sparingly with main amines or ammonia.

3. Chlorine dioxide is registered with EPA (Registration No. 74986-1), and is considered a wonderful bactericide, fungicide and antimicrobial agent. It has passed the EPA’s stringent DIS/TISS guidelines for use as a disinfectant and as a meals-contact surface sanitizer.

4. The FDA and the U.S. Department of Agriculture (USDA) have approved stabilized sodium chlorite (a precursor) and chlorine dioxide in food processing plants for sanitizing and controlling micro organism and mold.

5. Chlorine dioxide is currently under EPA assessment as a surface sanitizer for E. coli O157:H7 and drug-resistant Salmonella. It is usually at the moment under EPA evaluation as a virucide for HIV and Hepatitis A and for use as a fungicide, virucide and algaecide.

6. Chlorine dioxide has been found to be some of the efficient tools for dispersing biofilms, and in some cases, inhibiting the formation of future biofilms. This operate is especially valuable in the small cooling towers of food processing facilities the place food product contamination can contribute to heavy films or algal slimes. Biofilm is a polysaccharide film or coating that protects and harbors viable bacteria colonies making surfaces more troublesome to clean and disinfect.

7. Chlorine dioxide can be used on food-contact surfaces at diluted concentrations as little as 5 parts-per-million (ppm). In some cases, the compound has demonstrated a rapid kill of micro organism a lot less than the 30-minute interval typically utilized in disinfection studies. Because it is so powerful in such small quantities, it is also extremely economical.

8. So far, problem cells have shown little ability to develop resistance to chlorine dioxide, as they will with different sanitizers, making it a constant device in the sanitation devicebox.

9. Chlorine dioxide generating systems can be used for odor control, sanitation and water purification applications. Birko Corp. offers an unique ClO2 generation system, which eliminates older, conventional "vacuum draw" technology, for outstanding consistency, accuracy and practical yield.

10. Unlike chlorine bleach and bromide, which make carcinogenic trihalomethanes that get washed down the drain and deposited in the environment, chlorine dioxide donates oxygen, breaking down to water, oxygen and customary table salt. This makes it a lot less corrosive to equipment and a superb environmental choice. It additionally breaks down quickly, which means it won’t harm the soil or add poisonous deposits to the ground.

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